Wine Analysis and Production
by Bruce Zoecklein
🔗 Wine Analysis and Production ~ CLICK HERE 🔗
- Author: Bruce Zoecklein
- Publisher: Springer
- Format: hardcover
- Language: english
- ISBN: 9780834217010 (0834217015)
- Release date: December 31, 1995
About The Book
Offers information on wine analysis and production. This volume covers the different techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. It examines analyses commonly performed in the United States, Europe and Australia.
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